Client dinners are great until you start attending mutliple client dinners a week; at that point they start to get boring really fast. Also, clients are constantly being wined and dined by multiple partners and vendors and it is hard to make your dinner stand out. So I've put together my top three tips to take your client dinner to the next level.
Topics: Corporate Events
With New York City Fashion Week rapidly approaching, we’re highlighting some of our most versatile, NYC fashion week-friendly raw spaces. Raw spaces are perfect for everything from fashion shows to after parties because they can transform to meet your creative vision.
Now that 2017 is in full swing, it's time to start thinking about how you'll go about building strong relationships that will last the entirety of the year. One of my favorite parts about working with clients was engaging in activities and enjoying meals together. I found that being together outside of a meeting environment allowed everyone to loosen up and really get to know eachother. However, I know how hard it can be to continually try to find new things to entertain your clients and make your events stand out from the rest of the competition.
This year’s winter San Francisco Restaurant Week will be held from Jan 18th to the 29th. Showcasing San Francisco’s deliciously diverse eats, Restaurant Week offers prefixe prices for food lovers to taste and try a mix of new dishes and faithful favorites for a great value. This year VenueBook has 20 venue partners participating in the culinary celebration in 8 different neighborhoods! Here's a look at some of our favorites:
As the world around us is changing, so is the events industry. Through the use of event add-ons and vendors, events are becoming more and more customizable: parties are truly tailored to you and your company. With the growth of technology and interactive media, it’s possible to add photo booths, GIF generators, and even 360° booths. Add-ons take an event to the next level.