If you've booked/planned events before, or even if you've just spent a little bit of time on our site, you've heard/read the phrase raw spaces. So...what's a raw space anyway?
I love a good after work happy hour. Take the team out, let off some steam and catch those low prices for once. It's a great way to enjoy your teammates and coworkers without making it a big deal. Even though I can get down with the bar events, I'm also a fan of exclusivity. I'm talkin' private rooms.
San Francisco is slowly but surely welcoming the warm weather (well at least that's what it seems like on weatherchannel.com). Summer means beach days, BBQs, picnics, music festivals, longer days, and of course, outdoor dining options. You've had limited seating options the past few months, but the long wait is over.
If you regularly plan events, or even if you don't, then you know there's always a lot of pressure on the event host/coordinator. People are counting on you to not only host a successful event (potentially measured by fundraising goals or closing certain deals), but also they are counting on you to make it fun.
Topics: Event Planning
The flowers are blooming and the temperature is finally tolerable. You know what goes great with sun and fresh air? A tasty cocktail and views for days. Leave the traditional private rooms behind and treat your team (or guests) to a rooftop bar and the great outdoors.