If you can’t tell by the name, The Barrel Room San Francisco is serving all things wine. It’s a unique option when you’re looking to switch up your corporate events.
Every few months you’re guaranteed to catch a different menu at The Barrel Room. Each quarter they feature cuisine from a specific region of the world. If you visit between March and June, you’ll experience the South of France. Host an after work happy hour and munch on a few of their platters. Choose from oysters, crispy brussels sprouts, or a steak platter. Or maybe choose all three! No matter what you decide, you won’t leave disappointed.
The regional menu focus lets you drink around the world too! When crafting their menus, the folks at The Barrel Room start with the wine list and base their dishes off those selections. If you host an event between now and June, you’ll enjoy wine from the oldest wine region in France. Choose a varietal and stick with it for the evening, or try a few different kinds by ordering a flight. If wine is not your thing, don’t fret. They also offer featured cocktails with flavors that tie into their regional focus.
The Barrel Room is a one-stop-shop for events. The Underground Lounge has multiple rooms ranging from a library to a converted bank vault (all of them featuring antique décor). If you’re looking to charm a new client, head over to the Cellar Room for a secluded seated dinner. No matter the occasion, you’ll always remember an event hosted at The Barrel Room.
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