We love Porsena.
It’s everything a neighborhood trattoria should be: charming, homey and filled with the aroma of fresh herbs and piping hot plates of pasta.
Porsena isn’t serving up your average plate of spaghetti. Each dish is imaginative and thoughtfully prepared. Who’s behind the concept?
Meet owner, chef, author and entrepreneur Sara Jenkins.
Sara Jenkins, ninajunerestaurant.com
Drawing inspiration from her childhood spent in Italy, Spain, and Lebanon, Chef Jenkins worked her way into the competitive NYC restaurant scene with great success.
Reach out to our Concierge Team for help curating your socially conscious corporate meeting, meal, happy hour, or holiday party.
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